Print

Steak Burrito Bowl

Steak Burrito Bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a delicious and satisfying meal that’s easy to whip up, look no further than this Steak Burrito Bowl! Featuring marinated flank steak, fluffy rice, and a colorful array of fresh toppings, this dish transforms busy weeknights into flavorful gatherings. Each bowl is customizable, allowing everyone to tailor their meal to their taste preferences. With its vibrant ingredients and hearty flavors, this steak burrito bowl is sure to become a staple in your kitchen.

Ingredients

Scale
  • 1 lb flank steak
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 cup white or brown rice
  • 2 cups water
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels, fresh or frozen
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced
  • 1 avocado, sliced
  • 1/2 cup shredded cheese (cheddar or Monterey Jack)
  • Sour cream and salsa for serving (optional)

Instructions

  1. Marinate the steak by mixing olive oil, garlic, cumin, chili powder, salt, and pepper. Rub over the flank steak and let it sit for at least 30 minutes.
  2. Cook rice according to package instructions.
  3. Grill the marinated steak over medium-high heat for about 4-5 minutes per side until done. Let it rest before slicing.
  4. In a large bowl, combine cooked rice with black beans, corn, tomatoes, red onion, cilantro, and lime juice.
  5. Assemble bowls by layering rice mixture and topping with sliced steak and avocado.

Nutrition

Find it online: https://kitchensecretstips.com/steak-burrito-bowl/