Steak Fajita Bowl Recipe

If you’re looking for a meal that’s as vibrant as it is delicious, you’ve found it! This Steak Fajita Bowl Recipe is a crowd-pleaser that will make your taste buds dance with joy. It’s perfect for busy weeknights when you want something quick yet satisfying, or for family gatherings where everyone can customize their own bowl. Trust me, once you try this recipe, it will become a staple in your kitchen!

What makes this dish so special is its combination of fresh ingredients and bold flavors. The juicy flank steak pairs perfectly with colorful veggies and zesty cilantro lime rice. Plus, it’s easy to pack for lunch or enjoy as leftovers. Let’s dive into why you’ll love making this Steak Fajita Bowl!

Why You’ll Love This Recipe

• Quick and Easy: Whip up this flavorful meal in just over an hour, making it perfect for any night of the week.
• Family-Friendly: With customizable toppings, everyone can create their own perfect bowl, ensuring even the pickiest eaters will be happy.
• Meal Prep Friendly: Make a big batch ahead of time for healthy lunches or dinners throughout the week.
• Packed with Flavor: The marinade infuses the steak with incredible taste that pairs beautifully with all the fresh veggies.
• Colorful Presentation: These bowls are not only tasty but also a feast for the eyes, thanks to the vibrant colors of the ingredients.

Ingredients You’ll Need

Gathering simple and wholesome ingredients is key to making this delicious Steak Fajita Bowl Recipe. Here’s what you’ll need:

For the Corn Salsa

• 12oz corn (grilled, boiled or frozen)
• 1 cup cherry tomatoes, quartered (more if desired)
• 1-2 jalapeños, diced (remove seeds and white membrane)
• 1/2 red onion, diced
• 2 teaspoons lime zest
• 2 tablespoons lime juice
• 1/2 cup cilantro, roughly chopped
• 1/4 teaspoon kosher salt, more to taste
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon chili powder (optional)
• 1/4 teaspoon cumin (optional)

For the Flank Steak Marinade

• 1.5 pound flank steak
• 1/4 cup olive oil
• 1/3 cup fresh lime juice (approx. 2 limes)
• zest of 2 limes
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 tablespoon garlic, minced
• 1 tablespoon soy sauce (use Tamari for gluten-free)
• 1/4 teaspoon kosher salt
• 1-2 tablespoons cilantro, chopped (optional)

For the Fajita Veggies

• 2-3 tablespoons chicken broth, more if needed
• 1 tablespoon garlic, minced
• 1/2 red onion, sliced
• 1/2 yellow onion, sliced
• 3 bell peppers (red, green, orange), sliced
• 2 tablespoons fajita seasoning
• additional kosher salt and ground black pepper, to taste

For Serving

• cilantro lime rice (homemade or store-bought)
• cilantro lime sauce
• homemade guacamole or avocado chunks
• *tomatoes or blender salsa *
• sour cream, regular or dairy-free sour cream
• lime wedges
• fresh cilantro

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up and make it your own.

• Swap the protein: Use chicken breast or shrimp instead of flank steak for a different flavor profile.
• Add more veggies: Toss in some zucchini or mushrooms for extra nutrition and flavor.
• Make it spicy: Include some diced serrano peppers in your corn salsa for an extra kick!
• Go grain-free: Serve over cauliflower rice instead of regular rice for a low-carb option.

How to Make Steak Fajita Bowl Recipe

Step 1: Prepare the Corn Salsa

Start by combining your corn salsa ingredients in a medium-sized mixing bowl. Stir them together well and give it a taste! Adjust with extra salt or lime juice as needed. This fresh salsa adds a burst of flavor that complements the steak perfectly.

Step 2: Marinate the Steak

Pat your flank steak dry with paper towels and season lightly with kosher salt and black pepper. This step helps create a nice crust when you sear it later. Place the steak in a large reusable silicone bag or glass baking dish while you prepare your marinade.

Step 3: Mix Your Marinade

In a small mixing bowl, whisk together olive oil, fresh lime juice, zest of two limes, chili powder, cumin, minced garlic, soy sauce (or Tamari), kosher salt, and optional cilantro. Pour this marinade over the steak until it’s fully coated. Seal it up and let it marinate in the fridge for at least 30 minutes—this is where all those delicious flavors come together!

Step 4: Sear the Steak

Heat up a large cast iron skillet over medium-high heat and add some olive oil. Remove your marinated steak from the bag and let excess marinade drip off before placing it in the pan. Sear each side for about 4-5 minutes until nicely browned—this creates that wonderful crust we love! Once cooked to medium-rare (130-135 degrees F), remove from heat and let it rest on a cutting board.

Step 5: Cook Your Fajita Veggies

In that same hot skillet (after deglazing with chicken broth), add more broth if needed along with minced garlic. Once fragrant (about one minute), toss in sliced onions and bell peppers along with fajita seasoning. Sauté these veggies until they reach your desired tenderness—10-15 minutes works well!

Step 6: Slice Your Steak

After resting your steak for about ten minutes to keep all those juices locked in, slice against the grain into thin pieces. This makes each bite tender and easy to chew.

Step 7: Assemble Your Bowls

Now comes the fun part! In each bowl layer some cilantro lime rice as a base followed by seasoned steak slices and sautéed fajita veggies. Top with corn salsa, guacamole or avocado chunks, sour cream (or cilantro lime sauce), fresh tomatoes/salsa , lime wedges ,and sprinkle fresh cilantro on top!

Enjoy every bite of this delightful Steak Fajita Bowl Recipe! Each layer brings its own unique flavor that combines into something truly special.

Pro Tips for Making Steak Fajita Bowl Recipe

Creating a delicious Steak Fajita Bowl is all about the little details—here are some tips to elevate your dish!

• Marinate for Flavor: Allow your steak to marinate for at least 30 minutes, but if you have time, letting it sit for a few hours will enhance the flavor even more. The acids in lime juice help tenderize the meat and infuse it with zesty goodness.
• Use High Heat: When searing the steak, make sure your skillet is hot enough. A good sear locks in juices and creates a beautiful crust, giving your steak that mouthwatering flavor and texture.
• Slice Against the Grain: For tender bites, always slice your steak against the grain. This technique shortens the muscle fibers, making each piece easier to chew and enjoy!
• Customize Your Veggies: Feel free to mix and match veggies based on what you have on hand or what’s in season. Zucchini or mushrooms can be delightful additions that bring their own unique flavors to your bowl.
• Don’t Skip the Toppings: Adding fresh garnishes like cilantro, lime wedges, or a drizzle of homemade cilantro lime sauce not only enhances the visual appeal but also elevates the overall taste profile of your dish.

How to Serve Steak Fajita Bowl Recipe

Serving up a Steak Fajita Bowl is all about presentation and pairing it with complementary flavors. Here are some ideas to create a beautiful and delicious meal.

Garnishes

• Fresh Cilantro: A sprinkle of chopped cilantro adds freshness and a pop of color that brightens up the bowl.
• Lime Wedges: Offering lime wedges on the side allows everyone to add that extra zing of citrus just before digging in.
• Avocado Slices or Guacamole: Creamy avocado balances out the spices and adds richness, making every bite even more satisfying.

Side Dishes

• Mexican Street Corn Salad: This colorful salad made with grilled corn, lime juice, cilantro, and spices complements the fajita bowl beautifully.
• Black Bean Salad: A refreshing black bean salad with tomatoes, peppers, and onions adds protein and fiber while enhancing the Mexican-inspired theme.
• Cilantro Lime Rice: Whether homemade or store-bought, this fluffy rice serves as a great base for your fajita bowl and ties all the flavors together.
• Roasted Sweet Potatoes: Sweet potatoes bring a touch of sweetness that contrasts nicely with savory ingredients in your bowl.

With these tips and serving ideas, you’re all set to impress family or friends with your flavorful Steak Fajita Bowl! Enjoy every delicious bite!

Make Ahead and Storage

This Steak Fajita Bowl Recipe is perfect for meal prep! You can easily make components ahead of time, allowing you to enjoy delicious and healthy meals throughout the week.

Storing Leftovers

• Store leftover steak fajitas in an airtight container in the refrigerator for up to 3 days.
• Keep components like rice, veggies, and guacamole separate to maintain freshness.
• Reheat only what you need to preserve texture and flavor.

Freezing

• Freeze cooked steak and fajita veggies in a freezer-safe container for up to 2 months.
• Consider freezing rice separately for easy defrosting.
• Thaw overnight in the refrigerator before reheating.

Reheating

• Reheat steak and veggies in a skillet over medium heat until warmed through.
• Use a microwave covered with a damp paper towel for reheating rice.
• For guacamole, it’s best to prepare fresh or consume within a few days for optimal taste.

FAQs

Here are some common questions about this delicious recipe!

Can I use other types of meat in the Steak Fajita Bowl Recipe?

Absolutely! You can substitute flank steak with chicken, turkey, or even tofu for a vegetarian option. Just adjust cooking times accordingly.

How can I customize my Steak Fajita Bowl Recipe?

Feel free to add your favorite toppings such as shredded cheese, black beans, or corn. You can also adjust the level of spiciness by adding more or fewer jalapeños!

What is the best way to serve the Steak Fajita Bowl Recipe?

Serve each bowl with cilantro lime rice as a base, topped with sliced steak, sautéed peppers and onions, and your favorite garnishes like guacamole and sour cream.

Final Thoughts

I hope you enjoy making this vibrant and flavorful Steak Fajita Bowl Recipe! It’s not only satisfying but also versatile enough for any occasion—whether it’s a busy weeknight or a fun family gathering. Gather your loved ones around the table and indulge in this delightful dish. Happy cooking!