Print

Steak Fajita Bowl

Steak Fajita Bowl Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience vibrant flavors with this Steak Fajita Bowl Recipe—a perfect blend of juicy flank steak, colorful veggies, and zesty cilantro lime rice. Ideal for busy weeknights or family gatherings, each bowl is customizable to suit every palate, making it a go-to choice in your kitchen. Packed with fresh ingredients and bold flavors, this dish promises satisfaction in every bite. Whether enjoyed fresh or as leftovers, you’ll find yourself reaching for this recipe time and again.

Ingredients

Scale
  • 1.5 pounds flank steak
  • 12 oz corn (grilled, boiled, or frozen)
  • 3 bell peppers (red, green, orange)
  • 1/2 red onion
  • 2 teaspoons lime zest
  • 1/3 cup fresh lime juice
  • cilantro lime rice (homemade or store-bought)
  • 1 cup cherry tomatoes, quartered
  • 1–2 jalapeños, diced
  • 2 tablespoons lime juice
  • 1/2 cup cilantro, roughly chopped
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon chili powder (optional)
  • 1/4 teaspoon cumin (optional)
  • 1/4 cup olive oil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 tablespoon garlic, minced
  • 1 tablespoon soy sauce (use Tamari for gluten-free)
  • 1/4 teaspoon kosher salt
  • 2–3 tablespoons chicken broth
  • 1 tablespoon garlic, minced
  • 1/2 yellow onion, sliced
  • 2 tablespoons fajita seasoning
  • additional kosher salt and ground black pepper, to taste
  • guacamole or avocado chunks
  • sour cream, regular or dairy-free sour cream
  • lime wedges
  • fresh cilantro

Instructions

  1. Prepare the corn salsa by mixing corn, diced cherry tomatoes, jalapeños, diced onion, lime zest, lime juice, cilantro, salt, and pepper in a bowl. Adjust seasoning to taste.
  2. Marinate the flank steak in olive oil, lime juice and zest, chili powder, cumin, garlic, soy sauce (or Tamari), and salt for at least 30 minutes.
  3. Sear the marinated steak in a heated skillet over medium-high heat for about 4-5 minutes per side until browned. Let rest before slicing against the grain.
  4. In the same skillet, sauté sliced onions and bell peppers in chicken broth until tender. Season with fajita seasoning.
  5. Assemble bowls with cilantro lime rice as the base topped with sliced steak, sautéed veggies, corn salsa, guacamole or avocado chunks, sour cream, lime wedges, and fresh cilantro.

Nutrition

Find it online: https://kitchensecretstips.com/steak-fajita-bowl-recipe/