Steakhouse Potato Salad

If you’re looking for a potato salad that packs a punch, then this Steakhouse Potato Salad is exactly what you need! It’s not just any potato salad; it’s a creamy, crunchy delight that brings the essence of steakhouse dining right to your kitchen. Each bite is filled with rich flavors and textures that are sure to please everyone at the table. This recipe is perfect for BBQs, family gatherings, or even those busy weeknights when you want something comforting yet simple to prepare.

One of the best things about this Steakhouse Potato Salad is how easily it comes together. It’s a dish that gets better as it chills, allowing all those delicious flavors to meld. Trust me, once you make this potato salad, it will become your go-to recipe for any occasion!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal prep work and comes together in no time.
• Family-Friendly: Everyone loves a good potato salad! It’s sure to be a hit with kids and adults alike.
• Make-Ahead Convenience: Prepare it ahead of time and let it chill in the fridge. Perfect for potlucks!
• Delicious Flavor: Creamy and savory with a touch of crunch—what’s not to love?
• Versatile Side Dish: Great alongside grilled meats or served on its own for a hearty lunch.

Ingredients You’ll Need

Gathering the ingredients for this Steakhouse Potato Salad is easy and fun! These simple, wholesome ingredients come together to create something truly special.

For the Salad

• 2 pounds russet potatoes (peeled and cubed)
• 4 large hard-boiled eggs (chopped)
• 2 celery stalks (diced)
• ¾ cup red onion (finely chopped)
• 6 slices cooked bacon (crumbled)
• 2 tablespoons fresh chives (chopped)

For the Dressing

• 1 cup mayonnaise
• ½ cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon paprika

Variations

This Steakhouse Potato Salad is wonderfully flexible! Feel free to customize it based on your personal tastes or what you have on hand.

• Add More Veggies: Toss in some diced bell peppers or pickles for extra crunch and flavor.
• Swap the Protein: Instead of bacon, try crumbled cheese or grilled chicken for a different twist.
• Herb It Up: Mix in fresh herbs like parsley or dill for an aromatic boost.
• Spice It Up: Add a dash of hot sauce or cayenne pepper if you’re craving some heat!

How to Make Steakhouse Potato Salad

Step 1: Cook the Potatoes

Start by cooking the potatoes. Place 2 pounds of cubed russet potatoes into a large pot and cover them with cold salted water. Boil them for about 15-20 minutes until they are fork-tender. Drain well in a colander and let them cool. Cooking them just right ensures they’re soft but still hold their shape in the salad.

Step 2: Make the Dressing

While your potatoes are cooking, it’s time to whip up the dressing! In a small bowl, whisk together 1 cup mayonnaise, ½ cup sour cream, 1 tablespoon Dijon mustard, 1 tablespoon apple cider vinegar, and all seasonings until smooth. This dressing adds that creamy goodness we all love in potato salad!

Step 3: Combine the Salad

Once your potatoes have cooled down, grab a large bowl and gently mix in the cooled potatoes with 4 chopped hard-boiled eggs, 2 diced celery stalks, ¾ cup red onion, crumbled bacon, and chives. Mixing these ingredients together creates a base full of flavor and texture.

Step 4: Dress and Chill

Finally, pour the dressing over your potato mixture. Gently fold everything together until evenly coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least an hour before serving. Chilling allows all those fantastic flavors to meld beautifully!

Enjoy creating this delightful Steakhouse Potato Salad—it’s bound to be loved by all!

Pro Tips for Making Steakhouse Potato Salad

Creating the perfect steakhouse potato salad is all about those little details that elevate the dish. Here are some tips to ensure your salad turns out delicious every time!

• Use fresh ingredients: Fresh vegetables and herbs enhance flavor and texture, making your salad more vibrant and appealing.

• Chill before serving: Letting the salad chill for at least an hour allows the flavors to meld beautifully, resulting in a tastier, more cohesive dish.

• Experiment with seasonings: Feel free to adjust the seasonings or add new ones like dill or a splash of lemon juice for a personal twist that suits your taste.

• Cut potatoes evenly: Ensuring that your potato cubes are similar in size helps them cook evenly and provides a balanced bite in each scoop.

• Consider texture: For added crunch, consider folding in some diced pickles or crunchy bell peppers right before serving for extra flavor and texture.

How to Serve Steakhouse Potato Salad

This steakhouse potato salad is not just tasty; it also looks fantastic on any table! Here are some ideas for presenting and serving it at your next gathering.

Garnishes

• Fresh parsley: A sprinkle of bright green parsley adds color and freshness to your salad.
• Additional chives: Extra chopped chives on top can complement the flavors while giving a pop of color.
• Paprika dusting: A light dusting of paprika can enhance the visual appeal and add a hint of smoky flavor.

Side Dishes

• Grilled Chicken Skewers: Juicy marinated chicken skewers grilled to perfection are a great protein addition that pairs beautifully with potato salad.

• Corn on the Cob: Sweet, buttery corn on the cob is a classic BBQ side that complements the creamy, savory flavors of potato salad perfectly.

• Coleslaw: A tangy coleslaw provides a refreshing crunch that contrasts nicely with the creaminess of the potato salad, creating a delightful balance.

• Vegetable Platter: A colorful assortment of crunchy veggies like carrots, cucumbers, and bell peppers served with hummus or ranch dressing makes for a healthy pairing that guests will love.

Enjoy making this steakhouse potato salad—it’s bound to be a hit at any gathering!

Make Ahead and Storage

This Steakhouse Potato Salad is perfect for meal prep, making it an excellent choice for busy weeknights or gatherings. You can prepare it ahead of time, allowing the flavors to meld beautifully, ensuring a delicious side dish whenever you need it.

Storing Leftovers

• Store any leftover potato salad in an airtight container in the refrigerator.
• Enjoy within 3-5 days for the best taste and freshness.
• If you notice any separation in the dressing, simply give it a good stir before serving.

Freezing

• While it’s best enjoyed fresh, you can freeze this potato salad if necessary.
• Transfer to a freezer-safe container, leaving some space at the top for expansion.
• Freeze for up to 2 months; thaw in the refrigerator overnight before serving.

Reheating

• This salad is typically served cold or at room temperature, so reheating isn’t necessary.
• If you prefer it warm, gently heat it in a microwave-safe bowl for a few seconds while stirring occasionally.

FAQs

Here are some common questions about making and storing Steakhouse Potato Salad.

Can I make Steakhouse Potato Salad without bacon?

Absolutely! You can substitute bacon with crispy chickpeas or simply omit it for a vegetarian version. The salad will still be delicious!

How long will Steakhouse Potato Salad last in the fridge?

When stored properly in an airtight container, your Steakhouse Potato Salad will last about 3-5 days in the refrigerator. Just give it a stir before enjoying leftovers!

Can I use different types of potatoes for this Steakhouse Potato Salad?

Yes! While russet potatoes are recommended for their fluffiness, you can use Yukon Gold or red potatoes as well. Just adjust cooking times slightly based on the type of potato used.

What’s a good alternative to mayonnaise in this Steakhouse Potato Salad?

If you’re looking for a healthier option, try using Greek yogurt or avocado as a creamy base instead of mayonnaise. Both alternatives add great flavor!

Final Thoughts

This Steakhouse Potato Salad is not just a side dish; it’s a hearty comfort food that brings joy to any gathering. With its creamy texture and robust flavors, it’s bound to become a favorite at your table. I hope you find joy in preparing this recipe as much as I do! Enjoy making it, and don’t hesitate to share your experience with family and friends!