Name: Steakhouse Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds russet potatoes (peeled and cubed); 4 large hard-boiled eggs (chopped); 2 celery stalks (diced); ¾ cup red onion (finely chopped); 1 cup mayonnaise; ½ cup sour cream; 1 tablespoon Dijon mustard; 1 tablespoon apple cider vinegar; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon garlic powder; ¼ teaspoon paprika; 2 tablespoons fresh chives (chopped)

Steakhouse Potato Salad

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Enjoy this creamy and flavorful Steakhouse Potato Salad perfect for potlucks or BBQs. Try this recipe today and elevate your side dish game!

Author: Georgia
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves approximately 6 people 1x
Category: Side Dish
Method: Boiling
Cuisine: American

Ingredients

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2 pounds russet potatoes (peeled and cubed)
4 large hard-boiled eggs (chopped)
2 celery stalks (diced)
¾ cup red onion (finely chopped)
1 cup mayonnaise
½ cup sour cream
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon paprika
2 tablespoons fresh chives (chopped)

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Instructions

Cook the potatoes in salted water for 15-20 minutes until fork-tender. Drain and let cool.
In a bowl, whisk together mayonnaise, sour cream, mustard, apple cider vinegar, salt, and pepper until smooth.
In a large bowl, combine cooled potatoes with chopped eggs, diced celery, red onion, and chives. Gently fold in the dressing until evenly coated.
Cover and refrigerate for at least one hour before serving to enhance flavor.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 560mg
Fat: 21g
Saturated Fat: 4g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 6g
Cholesterol: 150mg

Find it online: https://kitchensecretstips.com/steakhouse-potato-salad/