Steakhouse Potatoes Romanoff
Get ready to impress your guests with Steakhouse Potatoes Romanoff, a creamy and cheesy potato dish that elevates any meal from ordinary to extraordinary. This delightful casserole combines the comforting flavors of russet potatoes, sharp white Cheddar, and a hint of spice for a rich side dish that’s perfect for both formal gatherings and casual family dinners. With its make-ahead convenience, you can prepare this dish in advance, allowing you to enjoy more time with your loved ones. Whether served alongside grilled meats or a refreshing salad, these Steakhouse Potatoes Romanoff will surely become a staple on your dinner table!
- Prep Time: 15 minutes
- Cook Time: 1 hour and 45 minutes
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large russet potatoes
- 0.25 cup minced shallots
- 3 teaspoons kosher salt
- 0.5 teaspoon freshly ground white pepper
- 1 pinch cayenne pepper (to taste)
- 2.5 cups grated sharp white Cheddar cheese
- 1.75 cups sour cream
- Butter (for greasing)
Instructions
- Preheat the oven to 400°F (200°C). Poke holes in each potato and wrap them in foil.
- Bake for about 1 hour and 15 minutes until tender. Allow to cool, then refrigerate overnight.
- Preheat the oven again to 425°F (220°C). Grease a casserole dish with butter.
- Shred the cooled potatoes into a bowl and mix in shallots, salt, white pepper, and cayenne.
- Fold in Cheddar cheese and sour cream until combined.
- Transfer the mixture to the baking dish and bake for 30-35 minutes until hot and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://kitchensecretstips.com/steakhouse-potatoes-romanoff/