Sticky Garlic Chicken Noodles
Enjoy quick and flavorful Sticky Garlic Chicken Noodles made with tender chicken, savory sauce, and chewy noodles—perfect for any weeknight meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped (for garnish)
- 1 tsp sesame seeds (optional)
Instructions
- In a bowl, mix together soy sauce, honey, garlic, ginger, and chili flakes if using to create the sauce.
- Coat chicken pieces with cornstarch for texture.
- Heat vegetable oil in a skillet over medium-high heat; cook chicken until golden brown (6-8 minutes).
- Add the prepared sauce to the cooked chicken and simmer for 1–2 minutes.
- Cook noodles according to package instructions; drain and toss lightly with oil.
- Combine cooked noodles with chicken and sauce in the skillet; toss gently.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 420
- Sugar: 15g
- Sodium: 920mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://kitchensecretstips.com/sticky-garlic-chicken-noodles/