Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps
If you’re searching for a delightful and crowd-pleasing dish, look no further than these Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps. Bursting with sweet and tangy flavors, these wings feature a tantalizing sticky glaze that makes them irresistible. Perfect for game day, family gatherings, or cozy nights at home, this recipe is not only straightforward but also ensures that everyone—both kids and adults—will keep coming back for more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the chicken wings on a parchment-lined baking sheet. Bake for about 25 minutes, flipping halfway through.
- Whisk together pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper. After baking for 25 minutes, brush the sauce over the wings and return to the oven for an additional 15 minutes.
Nutrition
- Serving Size: 4 wings (approximately 150g)
- Calories: 320
- Sugar: 10g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg