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Sticky Sesame Cauliflower

Sticky Sesame Cauliflower
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If you’re searching for a vibrant dish that will light up your dinner table, look no further than Sticky Sesame Cauliflower! This delightful recipe combines the satisfying crunch of roasted cauliflower with a sticky, sweet, and savory sauce that’s sure to please everyone in the family. Perfect as a main course or a side dish, this easy-to-make recipe requires minimal prep time yet delivers maximum flavor. With its enticing blend of sesame oil, fresh ginger, and garlic, each bite promises an explosion of taste that makes it an ideal choice for any occasion. Whether you’re prepping for a busy weeknight dinner or a special gathering, Sticky Sesame Cauliflower is bound to become a beloved staple in your kitchen.

Ingredients

Scale
  • 1 medium Cauliflower (cut into florets)
  • 1/3 cup Rice flour
  • 1 tbsp Cornstarch
  • 1/2 tsp Garlic powder (optional)
  • 1.5 tbsp Sesame oil
  • 1/4 cup Light soy sauce
  • 1 tbsp Rice apple vinegar
  • 2–3 tbsp Honey or maple syrup
  • 1–2 tbsp Sriracha Sauce (adjust to taste)
  • 1 inch Fresh ginger (finely minced)
  • 4–5 cloves Fresh garlic (finely minced)
  • 1/4 cup Water

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix rice flour, cornstarch, garlic powder (if using), and water to create a batter.
  3. Coat each cauliflower floret in the batter and arrange on a parchment-lined baking sheet.
  4. Bake for 25-30 minutes until golden brown and crispy.
  5. For the sauce, combine sesame oil, light soy sauce, rice apple vinegar, minced ginger, minced garlic, honey/maple syrup, cornstarch, and water in a saucepan over medium heat; stir until combined.
  6. Drizzle the sauce over baked cauliflower and toss gently to coat.
  7. Serve hot garnished with sesame seeds and sliced spring onions.

Nutrition

Find it online: https://kitchensecretstips.com/sticky-sesame-cauliflower/