Sticky Toffee Pudding
Indulge in the warmth of Sticky Toffee Pudding, a beloved British classic that brings comfort with every bite. This dessert features a moist sponge cake made from sweet dates, generously drizzled with a rich toffee sauce that will leave you craving more. Perfect for any occasion, whether it’s a family gathering or a cozy night in, this pudding is easy to make and sure to impress your loved ones. With its delightful flavors and inviting aroma, it’s an experience that feels like home.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 6 ounces pitted dates (chopped)
- 1 cup water
- 1 teaspoon baking soda
- 1¼ cups all-purpose flour
- 4 tablespoons unsalted butter
- ¾ cup granulated sugar
- 2 eggs (at room temperature)
- For the toffee sauce: 2 cups heavy cream
- ½ cup dark brown sugar
- 2½ tablespoons golden syrup (or molasses)
- Pinch salt
Instructions
- Preheat oven to 350°F and butter an 8½-inch soufflé dish.
- In a medium saucepan, combine heavy cream, dark brown sugar, golden syrup, and salt over medium heat until melted into a thick sauce. Pour half into the prepared dish and freeze.
- In another saucepan, boil chopped dates with water; stir in baking soda and set aside.
- Whisk together flour, baking powder, and salt in a bowl.
- Beat butter and granulated sugar until fluffy; add eggs one at a time and mix in vanilla extract.
- Stir in half of the flour mixture followed by the date mixture; fold in remaining flour until just combined.
- Pour batter over reserved toffee sauce and bake for about 50 minutes or until a toothpick comes out with moist crumbs.
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 34g
- Sodium: 70mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://kitchensecretstips.com/sticky-toffee-pudding/