Strawberry Banana Bread
Indulge in this delightful Strawberry Banana Bread Recipe that perfectly marries the sweetness of ripe bananas with juicy strawberries, creating a moist and flavorful loaf. This easy-to-make bread is not only a fantastic addition to your brunch table but also makes for a comforting afternoon snack or a thoughtful gift. With its simple ingredients and straightforward preparation steps, even novice bakers can impress their family and friends. Enjoy it plain, or elevate it with a luscious strawberry glaze for an extra touch of sweetness. This versatile recipe is sure to become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium overripe banana
- 2 large eggs
- ¼ cup water
- 2 teaspoons vanilla extract (divided)
- ½ cup vegetable oil
- ⅓ cup granulated sugar
- 2 cups pancake mix
- 1 cup chopped strawberries
- For the Glaze: powdered sugar, strawberry extract, heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mash the overripe banana until smooth.
- Add eggs, water, 1 teaspoon vanilla extract, and vegetable oil to the mashed banana; mix well.
- Stir in granulated sugar and pancake mix until just combined.
- Gently fold in chopped strawberries.
- Pour batter into a prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Cool in the pan for 15-20 minutes before transferring to a wire rack.
- Prepare the glaze by whisking powdered sugar, remaining vanilla extract, strawberry extract, and heavy cream until smooth; drizzle over cooled bread.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://kitchensecretstips.com/strawberry-banana-bread-recipe/