Strawberry Chocolate Chip Muffins
Indulge in the delightful combination of sweet strawberries and rich chocolate with these Strawberry Chocolate Chip Muffins. These soft, fluffy, and moist treats are perfect for breakfast or as a delicious snack any time of the day. With just 10 minutes of preparation, you can whip up a batch that will impress family and friends alike. Whether enjoyed fresh out of the oven or served later with a dollop of yogurt or ice cream, these muffins are sure to become a favorite. Easy to customize with your choice of nuts or different fruits, they are a versatile recipe that is as fun to make as it is to eat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and ½ cups all-purpose flour
- 2 and ½ tsp baking powder
- ½ cup sugar
- â…› tsp salt
- 1 egg
- 1 tsp vanilla extract
- ¾ cup milk
- â…“ cup melted butter
- 1 cup diced strawberries
- ½ cup chocolate chips
Instructions
- Preheat your oven to 400°F (200°C) and grease a muffin tin.
- In a mixing bowl, combine flour, baking powder, sugar, and salt.
- In another bowl, whisk together the egg, vanilla extract, milk, and melted butter until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just moistened.
- Fold in diced strawberries and chocolate chips until evenly distributed.
- Spoon batter into muffin tins, filling each about three-quarters full.
- Bake for approximately 20 minutes until tops spring back lightly when touched.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 179
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 27mg