Strawberry Cream Cheese Muffins with Streusel Crumb Topping
Indulge in the delightful taste of Strawberry Cream Cheese Muffins with Streusel Crumb Topping, a perfect blend of sweet and tangy flavors that will elevate your breakfast or brunch experience. These muffins feature a soft, moist interior filled with creamy goodness and juicy strawberries, topped with a crunchy streusel for added texture. Whether you’re enjoying them at home or sharing at a picnic, these muffins are sure to impress everyone. Easy to make and incredibly satisfying, they are ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 6 oz cream cheese
- 1 cup diced fresh strawberries
- 3 tbsp light brown sugar
- Greek yogurt
- Baking powder
- Unsalted butter
Instructions
- Preheat oven to 425°F (220°C) and line a muffin pan with liners.
- In a small bowl, mix flour, sugar, and salt for the streusel topping; add melted butter until crumbly.
- In a large bowl, combine flour, baking powder, and salt. In another bowl, whisk egg and sugar; mix in yogurt, oil, and vanilla.
- Combine wet and dry ingredients gently; fold in strawberries.
- Prepare cream cheese filling by mixing cream cheese, sugar, cornstarch, and vanilla until smooth.
- Fill muffin cups with batter, add cream cheese filling in the middle, then top with more batter and streusel crumbs.
- Bake at 350°F (175°C) for 22–25 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (approximately 90g)
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg