Strawberry Cream Cheese Muffins
Indulge in the delightful flavor of Strawberry Cream Cheese Muffins! These fluffy, bakery-style muffins feature a creamy center filled with sweet cream cheese and juicy strawberries, all topped with a buttery crumb. Perfect for breakfast, brunch, or as a cozy snack, these muffins are sure to impress everyone at the table. Whether enjoyed fresh from the oven or warmed up later, they offer a rich combination of textures and tastes that make them irresistible. Simple to prepare and customizable, this recipe is ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ounces cream cheese
- 2 cups all-purpose flour
- 1 1/4 cups diced fresh strawberries
- 3 large eggs
- 2/3 cup granulated sugar
- 1/2 cup milk
- For crumb topping: flour, sugar, melted butter
Instructions
- Preheat your oven to 375°F and line a muffin tin with paper liners.
- In one bowl, mix cream cheese with sugar, egg yolk, and vanilla until smooth for the filling.
- In another bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Beat together eggs, milk, oil, and vanilla in a separate bowl before combining wet and dry ingredients without over-mixing.
- Toss strawberries in flour to coat and fold them into the batter gently.
- Fill muffin cups halfway with batter; add cream cheese filling; cover with remaining batter.
- Prepare crumb topping by mixing flour and sugar with melted butter until crumbly; sprinkle on top of muffins.
- Bake for 18-22 minutes until golden brown; cool before serving.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 240
- Sugar: 10g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://kitchensecretstips.com/strawberry-cream-cheese-muffins/