Strawberry Crumb Bars
Indulge in the sweet taste of summer with these delightful Strawberry Crumb Bars! Featuring a buttery crust, luscious strawberry filling, and a crunchy crumb topping, these bars are not only easy to prepare but also make for an impressive dessert at any gathering. Perfect for family get-togethers, potlucks, or picnics, they capture the essence of fresh strawberries and evoke warm memories of sunny days. With minimal ingredients and simple steps, you can create a refreshing treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup white sugar
- 1/2 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup very cold butter (8 tablespoons)
- 1 egg (beaten)
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries (chopped)
- 1/3 cup white sugar (for filling)
- 2 teaspoons cornstarch
Instructions
- Preheat your oven to 375 degrees F.
- Line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, mix together the sugar, flour, baking powder, and salt.
- Cut in the cold butter until crumbly.
- Mix in the beaten egg and vanilla until combined; reserve half for topping.
- Pat the remaining dough into the prepared pan as the base.
- In another bowl, combine chopped strawberries with sugar and cornstarch; spread evenly over base layer.
- Crumble remaining dough over the strawberry filling.
- Bake for approximately 45 minutes or until golden brown on top.
- Let cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://kitchensecretstips.com/strawberry-crumb-bars/