Strawberry Crunch Salad
Indulge in the vibrant flavors of Strawberry Crunch Salad, a delightful combination of fresh ingredients and textures that make it an essential dish for spring and summer gatherings. This salad features crisp arugula, sweet strawberries, creamy avocado, and crunchy almonds, all drizzled with a tangy champagne vinaigrette. Whether enjoyed as a light lunch or served alongside your favorite grilled dishes at a barbecue, this salad is bound to impress with its colorful presentation and satisfying crunch. Quick to prepare and highly customizable, it’s perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: None
- Cuisine: American
Ingredients
Scale
- â…” cup sliced or slivered almonds
- 10 ounces arugula greens
- 8 ounces strawberries (hulled and quartered)
- 1 avocado (chopped)
- 2 ounces crumbled goat cheese
- 3 tablespoons champagne vinegar
- ½ lemon (juiced)
- ½ cup olive oil
- 3 tablespoons sugar
- â…“ cup roasted (salted pistachios, chopped)
- 1 teaspoon dijon mustard
- 1 garlic clove (freshly grated)
- Pinch kosher salt and pepper
- 1/2 cup olive oil
Instructions
- In a nonstick skillet over medium heat, combine almonds and sugar. Stir until sugar melts and coats the almonds (6-8 minutes). Transfer to parchment paper to cool.
- In a large bowl, toss arugula with salt and pepper. Add strawberries, avocado, goat cheese, pistachios, and cooled almonds.
- For the dressing, whisk together champagne vinegar, lemon juice, honey, Dijon mustard, grated garlic, salt, pepper, and olive oil until smooth. Drizzle over salad before serving.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 320
- Sugar: 9g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://kitchensecretstips.com/strawberry-crunch-salad/