Strawberry Cupcakes Recipe
Indulge in the delightful sweetness of homemade Strawberry Cupcakes, a charming treat that combines vibrant strawberry flavor with fluffy texture. Perfect for birthdays, tea parties, or simply satisfying your sweet tooth, these pink cupcakes are easy to make and visually stunning. With just a handful of simple ingredients and straightforward steps, you can bake these scrumptious cupcakes in no time. Top them with your favorite frosting and fresh strawberries for an irresistible dessert that will impress friends and family alike!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¾ cup granulated sugar
- ¼ cup oil (canola/vegetable)
- 2 large eggs (room temperature)
- â…“ cup natural strawberry preserves
- 1 tsp vanilla extract
- ¼ cup buttermilk (room temperature)
- Optional: red food coloring
Instructions
- Preheat your oven to 350°F and line muffin tins with paper liners.
- In a bowl, sift together flour, baking powder, and salt.
- In another bowl, whisk sugar and oil until combined; then add eggs one at a time.
- Mix in strawberry preserves, vanilla extract, and red food coloring.
- Gradually incorporate dry ingredients followed by buttermilk until just combined.
- Fill muffin tins two-thirds full and bake for 15-18 minutes.
- Cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (45g)
- Calories: 170
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://kitchensecretstips.com/strawberry-cupcakes-recipe/