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Strawberry Cupcakes

Strawberry Cupcakes
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Indulge in the delightful experience of Strawberry Cupcakes, a treat that combines soft, fluffy vanilla cake with the sweet burst of fresh strawberries. Perfect for any occasion, from birthdays to casual afternoon snacks, these cupcakes are sure to impress with their vibrant color and creamy strawberry frosting. The addition of strawberry jam enhances the flavor while providing a moist texture that will leave everyone craving more. Easy to make and customizable, you can add your own twist by experimenting with toppings or fillings. Savor every bite of these irresistible strawberry delights!

Ingredients

Scale
  • 10 oz fresh strawberries
  • 6 tbsp granulated sugar
  • 1 tbsp lemon juice
  • 1 1/4 cup cake flour
  • 3/4 tsp baking powder
  • 1/8 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup granulated sugar
  • 5 tbsp unsalted butter
  • 2 egg whites
  • 1 1/2 tsp vanilla
  • 1/2 cup buttermilk
  • 1/2 cup unsalted butter
  • 4 oz cream cheese
  • 2 1/2 cups powdered sugar
  • 3/4 cup freeze dried strawberries

Instructions

  1. Mix quartered strawberries with sugar and lemon juice; let sit for 30 minutes.
  2. Preheat oven to 350°F (175°C) and line cupcake pan with liners.
  3. Whisk together flour, baking powder, baking soda, and salt.
  4. Cream together butter and granulated sugar until fluffy.
  5. Add egg whites one at a time, mixing well after each; stir in vanilla.
  6. Alternate adding dry ingredients and buttermilk into the butter mixture until combined.
  7. Fill cupcake liners two-thirds full and press in macerated strawberries.
  8. Bake for about 17 minutes or until a toothpick comes out clean.
  9. Let cool before frosting with a mix of softened butter, cream cheese, powdered sugar, and freeze-dried strawberries.

Nutrition

Find it online: https://kitchensecretstips.com/strawberry-cupcakes/