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Strawberry Honey Custard Tarts with Lemon Curd

Strawberry Honey Custard Tarts with Lemon Curd
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Indulge in the delightful Strawberry Honey Custard Tarts with Lemon Curd, a refreshing dessert that combines the luscious sweetness of strawberries, creamy yogurt-based custard, and zesty lemon curd. These tarts are perfect for any occasion, from casual brunches to elegant gatherings. The flaky pie crust adds a satisfying crunch, while the natural sweetness of honey elevates the flavor profile. Impress your guests with these stunning tarts that not only taste divine but also look exquisite on any dessert table.

Ingredients

Scale
  • 1 3/4 cups flour
  • 3/4 teaspoons sea salt
  • 1 1/2 teaspoon sugar
  • 1/2 cup butter, chilled and cubed
  • 1 teaspoon vanilla extract
  • 1/4 cup + 2 tablespoons cold water
  • 2 cups strawberries, sliced
  • 1 cup vanilla yogurt
  • 1 tablespoon honey
  • 2 eggs
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1/2 cup lemon juice
  • 1 cup sugar
  • 1/4 cup lemon zest (about 2 lemons)
  • 6 tablespoons unsalted butter, cubed
  • Pinch of coarse salt

Instructions

  1. Prepare the pie crust by mixing flour, salt, and sugar; add butter until crumbly. Stir in vanilla and cold water; roll out and fit into tart pans.
  2. Pre-bake crusts at 375°F (190°C) for 20 minutes until golden; cool.
  3. Whisk together yogurt, honey, eggs, sugar, and vanilla for custard; pour into cooled crusts.
  4. Bake filled tarts for 20 minutes until set; cool completely.
  5. Make lemon curd by whisking eggs with lemon juice and zest over medium heat until thickened; stir in butter until smooth.
  6. Once cooled, top tarts with lemon curd and garnish with strawberries.

Nutrition

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