Strawberry Matcha Sago
Indulge in the vibrant flavors of Strawberry Matcha Sago, a delightful dessert that marries the sweetness of fresh strawberries with the earthy richness of matcha. This refreshing treat features chewy sago pearls suspended in a creamy matcha milk base, creating an eye-catching layered dessert that’s as beautiful as it is delicious. Perfect for summer gatherings or a quick snack, this easy recipe can be whipped up in just 30 minutes, making it an ideal choice for any occasion. Serve it chilled for a delightful experience that will impress your guests and satisfy your sweet tooth!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Asian fusion
Ingredients
Scale
- 1/2 cup dried sago
- 1 cup milk (or milk alternative)
- 2 tablespoons matcha powder
- 1/2 cup hot water (176°F/80°C)
- 3/4 cup evaporated milk
- 1/4 cup condensed milk (to taste)
- 1 cup diced strawberries
- 1 cup coconut jelly
Instructions
- In a medium saucepan, bring water to a boil. Add sago and cook for about 15 minutes until mostly transparent. Remove from heat and let sit covered for another 10-15 minutes.
- Strain cooked sago in a sieve and rinse with cold water to stop cooking.
- Whisk matcha powder with hot water until frothy, then stir in chosen milk.
- Drain sago and mix with evaporated milk, condensed milk, matcha milk, diced strawberries, and coconut jelly.
- Divide the mixture into individual cups or bowls and enjoy immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 35g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://kitchensecretstips.com/strawberry-matcha-sago/