Print

Strawberry Oatmeal Muffins

Strawberry Oatmeal Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Strawberry Oatmeal Muffins, a perfect blend of health and taste. These easy-to-make muffins are packed with wholesome ingredients like oats and Greek yogurt, making them an ideal choice for busy mornings or leisurely brunches. With their fluffy texture and bursts of fresh strawberries, these muffins will quickly become a favorite in your household. Not only can they be prepared in just 15 minutes, but they are also freezer-friendly, allowing you to enjoy them at your convenience. Customize them with various fruits or spices for a new twist each time. Bake up a batch today and savor the deliciousness!

Ingredients

Scale
  • 1 cup quick-cooking oats
  • 1/2 cup brown sugar
  • 1 cup Greek yogurt
  • 1/3 cup oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup chopped strawberries

Instructions

  1. Preheat oven to 400°F (200°C) and line a muffin pan with paper liners.
  2. In a medium bowl, combine oats, brown sugar, Greek yogurt, oil, egg, and vanilla extract. Mix well and let sit for 5 minutes.
  3. In a large bowl, mix flour, salt, baking powder, and baking soda until combined.
  4. Toss chopped strawberries in a bit of flour to prevent sinking.
  5. Add the wet mixture to the dry ingredients and stir gently until just combined; fold in strawberries carefully.
  6. Divide batter evenly into muffin cups and bake for about 20 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 5-10 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://kitchensecretstips.com/strawberry-oatmeal-muffins/