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Strawberry Pound Cake

Strawberry Pound Cake
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Indulge in the delightful flavors of this Strawberry Pound Cake, a moist and vibrant treat perfect for spring and summer gatherings. This one-bowl recipe is simple to create, combining fresh strawberries with a sweet glaze that enhances its fruity taste. Whether enjoyed at brunch or as a dessert centerpiece, this cake is sure to impress guests and bring joy to any occasion. The light texture, coupled with the tanginess of Greek yogurt, makes it not just delicious but also unforgettable!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup plain Greek yogurt
  • 1 cup sugar
  • 3 large eggs
  • 1 1/2 teaspoons almond extract
  • 1/2 cup vegetable oil
  • 1 cup diced strawberries (about 1 1/4 cup whole)
  • 1/2 cup smashed strawberries (about 1 cup whole)
  • 2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F and prepare an 8 or 9-inch loaf pan by spraying it with non-stick cooking spray.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large mixing bowl, combine Greek yogurt, sugar, eggs, almond extract, and vegetable oil until well mixed.
  4. Gradually stir in the dry ingredients until just combined.
  5. Gently fold in diced strawberries and pour the batter into the prepared loaf pan.
  6. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool for about 10 minutes before transferring it to a cooling rack.
  8. For the glaze, mix smashed strawberries with powdered sugar and pour over the cooled cake.

Nutrition

Find it online: https://kitchensecretstips.com/strawberry-pound-cake/