Strawberry Pretzel Salad
Indulge in the delightful layers of Strawberry Pretzel Salad, a perfect blend of sweet and salty that brings joy to any gathering! This no-bake dessert features a crunchy pretzel crust topped with a creamy, light filling and a refreshing strawberry layer. Easy to prepare and adaptable for various occasions, it’s a favorite among kids and adults alike. Whether it’s for a picnic, potluck, or a cozy night in, this dessert is sure to impress. With simple ingredients and quick preparation, you can whip up this delicious treat in no time!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups salted pretzels
- 3/4 cup unsalted butter
- 8 oz cream cheese
- 1/2 cup granulated sugar
- 8 oz Cool Whip
- 6 oz strawberry Jell-O mix
- 16 oz strawberries
Instructions
- Preheat your oven to 350°F (175°C). Crush pretzels into fine pieces and mix with melted butter and sugar. Press into the bottom of a greased 9×13-inch dish. Bake for about 10 minutes.
- In a bowl, beat cream cheese and sugar until smooth. Fold in Cool Whip until combined.
- Spread the cream cheese mixture over the cooled pretzel crust evenly.
- Dissolve Jell-O mix in boiling water, stir in sliced strawberries while warm, then pour over the cream cheese layer.
- Cover with plastic wrap and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchensecretstips.com/strawberry-pretzel-salad/