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Strawberry Rolls

Strawberry Rolls
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Indulge in the delightful experience of homemade Strawberry Rolls, perfect for any occasion. These fluffy pastries are filled with luscious strawberry jam made from fresh strawberries and topped with a creamy lemon icing that adds a zesty kick. Ideal for brunch gatherings or cozy evenings at home, these rolls blend sweet and tangy flavors effortlessly. Whether you’re an experienced baker or just starting out, this easy-to-follow recipe ensures your strawberry rolls come out perfectly every time. Serve them warm for the best taste experience, and enjoy the compliments from family and friends!

Ingredients

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  • 1 cup Whole milk (warmed, 105°-110°)
  • 2 1/4 tsp Active dry yeast
  • 1/4 tsp Sugar (to activate the yeast)
  • 6 tbsp Unsalted butter (melted)
  • 2 large Eggs (room temperature)
  • 1/2 cup White granulated sugar
  • 4 cups All-purpose flour (spooned and leveled)
  • 1 tsp Salt
  • 2 cups Fresh strawberries (washed, hulled and sliced)
  • 1 tsp Fresh lemon juice
  • 1/3 cup White granulated sugar
  • 1 tbsp Water
  • 2 tbsp Cornstarch
  • 4 oz Cream cheese (softened)
  • 2 tbsp Butter (softened)
  • 1 cup Powdered sugar
  • Zest of 1 lemon
  • 2 tbsp Whole milk

Instructions

  1. Warm 1 cup of whole milk to 105°-110°F and mix with 2 1/4 tsp active dry yeast and 1/4 tsp sugar. Let sit until frothy.
  2. In a stand mixer, combine melted butter, 2 large eggs, and 1/2 cup sugar. Add the yeast mixture, then gradually mix in 4 cups flour and 1 tsp salt until smooth.
  3. Knead the dough until elastic. Place it in a greased bowl, cover with a towel, and let rise for about an hour until doubled.
  4. For the filling, mix 2 cups sliced strawberries with 1 tsp lemon juice and 1/3 cup sugar. Let sit for ten minutes.
  5. Roll out the dough into a rectangle, spread the strawberry filling, roll tightly, and cut into twelve pieces.
  6. Let the rolls rise again for thirty minutes in a greased baking dish.
  7. Bake at 350°F (175°C) for 25-30 minutes until golden brown.
  8. Prepare icing by whisking together softened cream cheese, butter, powdered sugar, lemon zest, and milk until smooth. Drizzle over warm rolls before serving.

Nutrition

Find it online: https://kitchensecretstips.com/strawberry-rolls/