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Street Corn Chicken Chili

Street Corn Chicken Chili Recipe
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If you’re craving a wholesome, flavorful dish that blends the essence of summer with cozy comfort, this Street Corn Chicken Chili Recipe is your answer. With zesty Mexican street corn flavors and tender chicken, this chili is both satisfying and easy to prepare. Perfect for busy weeknights or family gatherings, it offers a delightful combination of spices and fresh ingredients that will leave everyone asking for more. Plus, its flexibility allows you to customize it to your liking, making it a versatile addition to your recipe collection!

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 to 4 jalapeño peppers, diced (seeds removed)
  • 6 to 8 ears corn on the cob, kernels cut from cob
  • Kosher salt and black pepper, to taste
  • 6 to 8 cloves garlic, minced
  • 2 pounds ground chicken
  • 3 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon cumin
  • 4 cups chicken broth
  • 1 tablespoon chicken base (such as Better Than Bouillon)
  • A few dashes hot sauce of choice
  • 1 cup sour cream
  • 1 cup chopped cilantro
  • 3 tablespoons lime juice

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion and jalapeños for about 7 to 9 minutes until softened. Add corn kernels, salt, and pepper.
  2. Stir in minced garlic and ground chicken. Add chili powder and cook for another 7 to 9 minutes until the chicken is browned.
  3. Pour in chicken broth and bring to a gentle boil. Reduce heat and simmer uncovered for 25 to 30 minutes.
  4. Stir in sour cream and lime juice; let simmer for an additional 5 to 10 minutes until creamy.
  5. Serve hot with desired toppings such as cilantro or crumbled cheese.

Nutrition

Find it online: https://kitchensecretstips.com/street-corn-chicken-chili-recipe/