Street Corn Chicken Rice Bowl
Indulge in the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful dish perfect for any occasion. This recipe features juicy marinated chicken breast paired with smoky grilled corn and a zesty creamy sauce, all served atop fluffy rice. Inspired by the beloved Mexican elote, this bowl is not only quick to prepare—taking just 30 minutes—but also customizable, making it ideal for busy weeknights or family gatherings. Whether you’re feeding a crowd or enjoying a meal solo, this hearty bowl will satisfy your cravings while keeping things simple and delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless, skinless chicken breast (or turkey)
- 1 cup jasmine or basmati rice (or quinoa)
- 1 cup fresh or frozen corn
- 1 large avocado
- ¼ cup chopped cilantro (or parsley)
- Juice of 1 lime
- ½ cup crumbled Cotija cheese (or dairy-free cheese)
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions.
- Season chicken with salt, pepper, and chili powder. Heat olive oil in a skillet over medium heat and cook chicken for 5-7 minutes on each side until cooked through. Set aside to rest.
- In the same skillet, sauté corn for about 3-5 minutes until slightly charred.
- Chop rested chicken into bite-sized pieces and mix with cooked rice, sautéed corn, cilantro, and lime juice in a large bowl.
- Serve topped with sliced avocado and crumbled cheese.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 540
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 8g
- Protein: 33g
- Cholesterol: 90mg
Find it online: https://kitchensecretstips.com/street-corn-chicken-rice-bowl/