Stuffed Bell Peppers
Stuffed Bell Peppers are a vibrant and satisfying dish that combines roasted bell peppers with a flavorful filling of seasoned ground beef, rice, and melted cheese. This family-friendly recipe is perfect for weeknight dinners or meal prep, ensuring you have delicious leftovers ready to go. With the delightful combination of taco seasoning and salsa, each bite bursts with flavor, making them a hit with both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 bell peppers (2 green, 2 yellow, 2 red)
- 1 lb lean ground beef
- 1 cup chopped yellow onion
- 1 cup white jasmine rice
- 2 cups beef broth (or chicken broth)
- 21 oz salsa (mild, medium, or hot)
- 1 tsp taco seasoning
- 1 tsp cumin
- 1 cup shredded Mexican blend cheese (divided)
Instructions
- Preheat oven to 375°F.
- Slice tops off bell peppers and scoop out seeds. Rinse and pat dry.
- Place peppers in a baking dish, season with salt and pepper, drizzle olive oil, cover with foil, and bake for 25 minutes.
- In a skillet, sauté onions in oil until translucent. Add ground beef, cooking until browned.
- Stir in salsa, taco seasoning, cumin; mix thoroughly.
- Add uncooked rice and beef broth; simmer covered for 15 minutes until rice is cooked.
- Mix in half the cheese; stuff peppers with filling and top with remaining cheese.
- Bake uncovered for an additional 15-18 minutes until heated through.
Nutrition
- Serving Size: 1 stuffed bell pepper (approximately 265g)
- Calories: 350
- Sugar: 5g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://kitchensecretstips.com/stuffed-bell-peppers/