Stuffed Butternut Squash
Indulge in the comforting warmth of Stuffed Butternut Squash, a delightful dish that perfectly melds the sweetness of roasted squash with a creamy, cheesy filling. This recipe is ideal for cozy family dinners or festive gatherings, bringing both flavor and nutrition to your table. Packed with fresh spinach and savory cheeses, it’s not just delicious but also easy to prepare. Suitable for meal prep, this dish can be made ahead of time and is sure to impress at any occasion. Serve it with your favorite sides for a wholesome meal that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium butternut squash
- 2 tablespoons olive oil
- 6 oz fresh spinach
- 8 oz cream cheese (or substitute with ricotta)
- 1 cup shredded Parmesan cheese
- Diced chicken (or chickpeas) as an alternative to bacon
- Fresh thyme
Instructions
- Preheat your oven to 400°F (200°C). Slice each butternut squash in half lengthwise, scoop out the seeds, and drizzle with olive oil. Season with salt and pepper.
- Roast the squash halves cut-side down on a baking sheet for about 30 minutes until tender.
- In a pan, heat olive oil over medium heat. Add fresh spinach and sauté until wilted (about 2-3 minutes). Remove from heat.
- In a bowl, mix the sautéed spinach with cream cheese, Parmesan cheese, and diced chicken or chickpeas if using. Stir in fresh thyme.
- Flip the roasted squash halves over and fill them generously with the cheesy mixture.
- Return the stuffed squash to the oven for an additional 20-30 minutes until heated through and golden on top.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://kitchensecretstips.com/stuffed-butternut-squash/