Stuffed Mini Pumpkins
If you’re on the hunt for a cozy and visually stunning dish this fall, look no further than our Stuffed Mini Pumpkins Recipe. These adorable mini pumpkins are not only a feast for the eyes but also packed with a hearty filling of ground beef, pumpkin puree, and aromatic herbs. Perfect for family gatherings or busy weeknights, this recipe combines comfort food with seasonal flavors. Serve them as a delightful centerpiece during Thanksgiving or any autumn meal, and watch your loved ones dig in with delight!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- Salt and black pepper to taste
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the mini pumpkins under cool water and pat dry. Cut off the tops and scoop out seeds.
- In a pan, heat 3 tablespoons of olive oil over medium heat. Sauté the diced onion and minced garlic until fragrant (about 3-5 minutes).
- In a bowl, mix the sautéed onion and garlic with ground beef, pumpkin puree, spices, salt, and pepper until well combined.
- Grease a casserole dish with 2 tablespoons of olive oil. Place mini pumpkins inside and fill each with the stuffing mixture.
- Roast in the preheated oven for about 30-35 minutes or until tender.
- Serve hot as a delightful centerpiece!
Nutrition
- Serving Size: 1 stuffed mini pumpkin (approx. 150g)
- Calories: 290
- Sugar: 5g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://kitchensecretstips.com/stuffed-mini-pumpkins-recipe/