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Stuffed Seafood Soup Bread Bowl

Stuffed Seafood Soup Bread Bowl
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Indulge in the ultimate comfort food with our Stuffed Seafood Soup Bread Bowl. This delightful dish features a rich, creamy seafood chowder filled with succulent shrimp, tender crab, and juicy scallops, all served in a crispy, hollowed-out bread bowl.

Ingredients

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  • 2 tablespoons unsalted butter
  • 1 medium onion
  • 2 cloves garlic
  • 1/4 cup all-purpose flour
  • 3 cups seafood stock
  • 1 cup heavy cream
  • 1/2 cup dry white wine
  • 1/2 pound shrimp
  • 1/2 pound lump crab meat
  • 1/2 pound scallops
  • 4 large crusty bread rolls

Instructions

  1. Preheat oven to 375°F (190°C). Slice tops off bread rolls and hollow out the insides. Brush with olive oil and sprinkle garlic powder. Bake for 10–12 minutes until golden.
  2. In a large pot, melt butter over medium heat. Add chopped onion and garlic; sauté for 3-4 minutes until softened.
  3. Stir in flour to form a roux, then gradually whisk in seafood stock, heavy cream, and white wine. Simmer for about 5 minutes until thickened.
  4. Add shrimp, crab meat, and scallops; cook for 4-5 minutes until seafood is tender. Stir in fresh parsley.
  5. Ladle soup into prepared bread bowls and garnish with additional parsley.

Nutrition

Find it online: https://kitchensecretstips.com/stuffed-seafood-soup-bread-bowl/