Stuffed Shells
Indulge in the comforting flavors of Stuffed Shells, a classic Italian dish that brings together jumbo pasta shells filled with a rich and creamy 4-cheese blend, sautéed garlic, and fresh spinach. Perfect for family dinners or special occasions, this recipe is not only delicious but also incredibly versatile. Customize the filling to suit your taste or dietary preferences, and enjoy these delightful shells as a make-ahead meal that freezes beautifully for future enjoyment. Each bite promises to impress your guests and satisfy your cravings for hearty comfort food.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 18–20 jumbo pasta shells
- 15 oz Ricotta cheese
- 3 cups shredded mozzarella cheese (divided)
- ½ cup grated Parmesan cheese
- 2 tablespoons cream cheese
- 3 cloves garlic (minced)
- 4 cups spinach
- 24 oz marinara sauce
- 1 egg
- Olive oil
- Salt
- Pepper
- Dried basil
- Dried parsley
- Dried oregano
Instructions
- Preheat oven to 375°F.
- Boil pasta shells in salted water until just under al dente. Drain and rinse with cold water.
- Sauté garlic in olive oil; add spinach until wilted. Let cool.
- In a bowl, mix ricotta, half mozzarella, Parmesan, cream cheese, egg, seasonings, and cooled spinach.
- Spread marinara sauce in a casserole dish; fill shells with the cheese mixture and place them in the dish. Top with remaining sauce and cheeses.
- Cover with foil and bake for 20 minutes; uncover and bake for an additional 10 minutes until bubbly.
Nutrition
- Serving Size: 2 stuffed shells (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://kitchensecretstips.com/stuffed-shells/