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Sugar Cookie Cups

Sugar Cookie Cups
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Indulge in the delightful goodness of Sugar Cookie Cups, a charming dessert that is sure to brighten any gathering! These sweet treats feature a soft cookie base, expertly shaped into adorable cups and topped with creamy frosting. Perfect for birthdays, holidays, or a cozy evening at home, they are easy to make and even easier to share. The versatility of this recipe allows you to customize flavors and decorations to suit any occasion, making them a hit with both kids and adults.

Ingredients

Scale
  • 3/4 cup salted butter (softened)
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 ounces cream cheese (softened)
  • 3 cups powdered sugar
  • 1/4 cup butter
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract
  • pink or red food coloring gel (optional)
  • sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together softened butter and granulated sugar until it’s light and fluffy.
  3. Add in your egg along with vanilla and almond extracts. Beat everything together until smooth.
  4. In another bowl, whisk together the flour, baking powder, and baking soda.
  5. Gradually add your dry mixture into the wet mixture. Mix until just combined.
  6. Press about 2 tablespoons of dough into each muffin cup, pushing it halfway up the sides.
  7. Place your muffin pans in the oven and bake for about 12 minutes. Let them cool for at least 15 minutes.
  8. Whip together cream cheese and butter until smooth. Gradually mix in powdered sugar, milk, and vanilla extract until fluffy.
  9. Transfer your frosting into a piping bag and swirl it into each cooled cookie cup. Top with sprinkles if desired.

Nutrition

Find it online: https://kitchensecretstips.com/sugar-cookie-cups/