Print

Sugar Cookie Truffles

Sugar Cookie Truffles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a quick and delightful treat, these Sugar Cookie Truffles are your answer! Perfect for any occasion, these no-bake truffles combine the nostalgic taste of sugar cookies with rich cream cheese and a smooth chocolate coating. They’re fun to make, especially with kids, who will enjoy rolling them into shape and decorating them with colorful sprinkles. Ideal for holiday gatherings or just a sweet indulgence at home, these truffles are also customizable to suit your flavor preferences. With just a few simple ingredients and straightforward steps, you can whip up these creamy bites of joy in no time!

Ingredients

Scale
  • 1215 sugar cookies
  • 23 ounces cream cheese (softened)
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups chocolate melting wafers

Instructions

  1. Blend the sugar cookies in a food processor until they become fine crumbs.
  2. Add softened cream cheese and vanilla extract; pulse until well combined. Adjust consistency with more cream cheese if needed.
  3. Scoop out mixture and roll into balls. Place on a lined baking sheet and freeze for 20 minutes.
  4. Melt chocolate wafers in the microwave until smooth.
  5. Dip each chilled truffle in melted chocolate, tapping off excess before returning to the baking sheet.
  6. While still wet, add sprinkles for decoration and refrigerate until ready to serve.

Nutrition