Sugar Raspberry Danish Bun
Indulge in the delightful experience of baking Sugar Raspberry Danish Buns, where flaky pastry meets the sweet and tangy goodness of raspberry jam and creamy custard. Perfect for breakfast or dessert, these buns are sure to impress both family and friends. With their buttery layers and luscious filling, they bring joy to any occasion. Plus, this easy recipe is beginner-friendly, allowing you to whip up these treats with minimal effort. Whether enjoyed fresh from the oven or as make-ahead goodies, these pastries are destined to become a beloved favorite in your home.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Ingredients
- flour
- butter
- sugar
- yeast
- milk
- egg
- salt
- raspberry jam
- custard (milk, sugar, egg yolks, vanilla extract, cornstarch)
Instructions
- Prepare the Dough: In a large bowl, mix together flour, sugar, yeast, milk, melted butter, egg, and salt until combined. Knead until smooth and elastic. Allow it to rise in a warm place until doubled in size (about 1 hour).
- Make the Custard: Heat milk, sugar, egg yolks, vanilla extract, and cornstarch in a saucepan over medium heat. Stir continuously until thickened. Let it cool.
- Shape the Buns: Punch down the risen dough and divide it into equal pieces. Roll each piece into a ball and flatten slightly. Add custard and raspberry jam to the center before sealing.
- Bake: Preheat oven to 200°C (400°F). Place buns on a parchment-lined tray and bake for 15-18 minutes or until golden brown.
Nutrition
- Serving Size: 1 bun (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://kitchensecretstips.com/sugar-raspberry-danish-bun/