Sugared Cranberries
If you’re in search of a delightful treat that adds a touch of elegance to any occasion, this Sugared Cranberries Recipe is perfect for you! These beautiful, sweet-tart cranberries offer a burst of flavor with every bite. Enhanced by the hint of vanilla, they make for an irresistible snack or stunning garnish for desserts. Quick and easy to prepare, these cranberries are ideal for family gatherings or cozy evenings at home. With just a few simple ingredients and minimal effort, you’ll have a gourmet treat that’s sure to impress your guests!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar (plus extra for coating)
- 1 cup water
- 1 tablespoon vanilla extract
- 2 cups fresh cranberries
Instructions
- In a large saucepan, bring water, sugar, and vanilla extract to a gentle simmer. Stir until the sugar dissolves.
- Turn off the heat and add fresh cranberries, gently tossing until well coated. Let sit in syrup for about 5 minutes.
- Transfer cranberries to a wire rack and let dry for 20-30 minutes.
- Roll each cranberry in extra sugar until fully coated.
- Place on a parchment-lined baking sheet and allow to dry completely for about an hour.
- Store in an airtight container at room temperature for up to 48 hours.
Nutrition
- Serving Size: 10 cranberries (about 30g)
- Calories: 95
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/sugared-cranberries-recipe/