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Sun-Dried Tomato and Ricotta Stuffed Shells

Sun-Dried Tomato and Ricotta Stuffed Shells
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Indulge in the comforting warmth of Sun-Dried Tomato and Ricotta Stuffed Shells, a dish that perfectly combines creamy ricotta with the vibrant flavor of sun-dried tomatoes. This easy-to-make recipe is ideal for busy weeknights or special family gatherings, allowing you to serve up a gourmet meal without hours in the kitchen. The stuffed shells are not only delicious but also versatile, making them a fantastic option for meal prep or as satisfying leftovers. With each bite, you’ll experience a delightful blend of textures and flavors that will quickly make this dish a staple in your home.

Ingredients

Scale
  • 12 oz jumbo pasta shells (about 24 shells)
  • 1 ½ cups ricotta cheese
  • ½ cup sun-dried tomatoes (finely chopped)
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese (divided)
  • 1 large egg
  • 2 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (optional)
  • 2 ½ cups marinara sauce
  • 1 teaspoon olive oil
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • Fresh basil leaves (chopped)
  • Extra Parmesan cheese

Instructions

  1. Cook jumbo pasta shells according to package instructions until al dente. Drain and set aside.
  2. In a bowl, mix ricotta, chopped sun-dried tomatoes, Parmesan, half of the mozzarella, minced garlic, egg, Italian seasoning, salt, black pepper, and optional red pepper flakes until well combined.
  3. Stuff each shell with about one tablespoon of the ricotta mixture and place them seam-side up in a baking dish.
  4. Pour marinara sauce over the shells and sprinkle with remaining mozzarella and dried herbs.
  5. Cover with foil and bake at 350°F (175°C) for 25 minutes; uncover and bake for an additional 10 minutes until golden brown.
  6. Let rest for a few minutes before garnishing with fresh basil and extra Parmesan.

Nutrition

Find it online: https://kitchensecretstips.com/sun-dried-tomato-and-ricotta-stuffed-shells/