Sun Dried Tomato Pasta Salad
If you’re in search of a vibrant and flavorful dish, look no further than this Sun Dried Tomato Pasta Salad! With its delightful blend of sun-dried tomatoes, fresh vegetables, and creamy mozzarella, this salad is perfect for any occasion. Whether you’re preparing a quick weeknight dinner or bringing a dish to a potluck, it’s ready in under 30 minutes and can be made ahead for added convenience. The rich taste of sun-dried tomatoes combined with the freshness of basil and cherry tomatoes creates an explosion of flavors that will leave everyone wanting more. Plus, it’s versatile enough to pair beautifully with grilled chicken or stand alone as a refreshing light lunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves about 6
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
- 16 oz short pasta (like rotini or bow tie)
- 3 oz baby spinach
- 10 oz cherry tomatoes (halved)
- 8.5 oz sun-dried tomatoes in oil (drained)
- 1/2 red onion (diced)
- 8 oz mozzarella pearls
- ⅓ cup extra virgin olive oil
- ⅓ cup oil drained from sun-dried tomatoes
- 2 T balsamic vinegar
- 2 garlic cloves (minced)
- 1 tsp Italian seasoning
- ½ tsp Pepper
- ½ tsp Salt
Instructions
- Cook pasta al dente according to package instructions. Drain and toss with warm pasta and baby spinach.
- In a large bowl, combine the cooled pasta with basil, red onion, sun-dried tomatoes, cherry tomatoes, and mozzarella.
- Whisk together olive oil, vinegar, minced garlic, Italian seasoning, salt, and pepper in a separate bowl; drizzle over the salad.
- Chill for at least 30 minutes before serving. Toss with remaining dressing if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://kitchensecretstips.com/sun-dried-tomato-pasta-salad/