Super Easy Lemon Bars

If you’re looking for a bright and cheerful dessert that everyone will love, you’ve come to the right place! These Super Easy Lemon Bars are my go-to treat for any occasion—whether it’s a busy weeknight, a family gathering, or even a potluck with friends. The combination of zesty lemon curd and buttery shortbread crust is simply irresistible. Plus, they’re so easy to whip up that you’ll find yourself making them again and again!

What makes these lemon bars truly special is how they bring a little sunshine to your day. The tangy lemon flavor perfectly balances the sweetness, making them a delightful end to any meal. Trust me; once you try this recipe, it will become a favorite in your household!

Why You’ll Love This Recipe

• Super Simple: With just a few ingredients, these bars come together quickly and easily.
• Family-Friendly: Everyone from kids to adults will enjoy the delicious lemon flavor.
• Make-Ahead Friendly: Bake these bars in advance for parties or gatherings—they taste great after chilling!
• Versatile Treat: Perfect for any season, whether enjoyed on a sunny afternoon or as a cozy dessert.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create these delightful bars! You probably have most of them in your kitchen already.

For the Crust

• 1/2 cup Unsalted Butter (room temperature)
• 1 cup All-Purpose Flour
• 1/4 cup Powdered Sugar

For the Lemon Filling

• 1/2 cup Lemon Juice (2-3 lemons)
• 1 tbsp Lemon Zest (finely grated)
• 3 Large Eggs (room temperature)
• 1 1/2 cups Granulated Sugar
• 1/2 cup All-Purpose Flour (sifted)

For Dusting

• Powdered Sugar

Variations

This recipe is wonderfully flexible! Here are some fun ways to mix things up:

• Add Berries: Stir in some fresh blueberries or raspberries for a fruity twist.
• Try Different Citrus: Substitute lime or orange juice for a unique flavor profile.
• Make It Gluten-Free: Use gluten-free all-purpose flour in place of regular flour.
• Infuse Some Herbs: Add finely chopped mint or basil for an aromatic touch.

How to Make Super Easy Lemon Bars

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, cream together the room temperature butter and powdered sugar until it’s light and fluffy. This step creates that melt-in-your-mouth texture we all love! Gradually add in the flour until combined. Then, press this mixture into the bottom of an 8 x 8 baking pan. Bake for about 15 minutes until it’s lightly golden.

Step 2: Make the Lemon Filling

While the crust is baking, whisk together the eggs and granulated sugar until well combined. Then add in the freshly squeezed lemon juice and zest. Sifting in the remaining flour helps create that smooth filling we desire. Mix everything gently until there are no lumps.

Step 3: Combine & Bake

Once your crust is done baking, pour the lemon filling over it while it’s still warm. This helps meld those flavors beautifully! Return the pan to the oven and bake for another 30-35 minutes until set but slightly jiggly in the center.

Step 4: Cool & Serve

Once baked, remove from the oven and let it cool completely at room temperature before slicing into squares. Dust with powdered sugar right before serving for that extra touch of sweetness! Enjoy your Super Easy Lemon Bars with family and friends—you’ve earned it!

Pro Tips for Making Super Easy Lemon Bars

Creating the perfect lemon bars can be a breeze with these simple tips to elevate your baking game!

• Use room temperature ingredients: Ensuring your eggs and butter are at room temperature helps them blend more smoothly, leading to a creamier lemon filling.
• Sift your flour: Sifting the flour before adding it to your mixture helps prevent lumps and ensures a light, airy texture in your bars.
• Zest before juicing: Grating the lemon zest before squeezing the juice allows for easier handling and maximizes the flavorful oils released from the zest.
• Let them cool completely: Waiting for your lemon bars to cool and set fully before cutting will help you achieve those beautiful, clean slices that everyone loves.
• Dust with powdered sugar just before serving: This adds a lovely touch of sweetness and presentation, but if you dust too early, it can absorb moisture and lose its charm.

How to Serve Super Easy Lemon Bars

Serving these delightful lemon bars can be just as fun as making them! With a few thoughtful touches, you can impress your guests or simply enjoy them yourself.

Garnishes

• Fresh mint leaves: A sprig of mint adds a pop of color and freshness that beautifully complements the tartness of the lemon.
• Lemon slices: Thinly sliced lemons placed on top or alongside each bar enhance the citrus theme and offer an appealing visual contrast.

Side Dishes

• Mixed Berry Salad: A refreshing combination of strawberries, blueberries, and raspberries tossed with a hint of honey makes for a light side that balances the richness of the lemon bars.
• Whipped Coconut Cream: This dairy-free alternative provides a creamy topping that pairs perfectly with lemon’s tartness while keeping things light.
• Iced Tea or Lemonade: A chilled beverage like sweetened iced tea or homemade lemonade elevates any dessert experience, making it feel more festive.
• Vanilla Almond Biscotti: Crunchy biscotti offers a delightful textural contrast to the soft lemon bars. Plus, they’re great for dipping in coffee or tea!

Enjoy sharing these Super Easy Lemon Bars with loved ones, whether it’s for a casual gathering or just a cozy night in!

Make Ahead and Storage

These Super Easy Lemon Bars are perfect for meal prep! You can make them ahead of time and enjoy their delightful flavor all week long.

Storing Leftovers

• Allow the lemon bars to cool completely in the baking pan.
• Once cooled, cover the pan with plastic wrap or transfer the bars to an airtight container.
• Store in the refrigerator for up to one week.

Freezing

• Cut the lemon bars into squares before freezing for easier serving later on.
• Wrap each square individually in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to three months.

Reheating

• If you prefer your lemon bars warm, remove them from the freezer and let them thaw in the refrigerator overnight.
• To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
• Dust with powdered sugar before serving for that freshly made touch!

FAQs

Here are some common questions you might have about making these Super Easy Lemon Bars.

Can I use bottled lemon juice for Super Easy Lemon Bars?

While fresh lemon juice provides the best flavor, you can use bottled lemon juice in a pinch. Just ensure it’s 100% pure lemon juice without additives.

How can I make my Super Easy Lemon Bars more tangy?

To increase the tanginess of your lemon bars, simply add a bit more lemon juice or zest. Start with an additional teaspoon and adjust according to your taste preference.

How do I know when my Super Easy Lemon Bars are done baking?

Your lemon bars are done baking when the edges have set and the center has a slight jiggle but is not liquid. They will continue to firm up as they cool.

Final Thoughts

I hope you find joy in making these Super Easy Lemon Bars! Their delightful balance of tart and sweet flavors makes them a special treat that brings smiles to everyone around. Whether you’re sharing them with loved ones or savoring them solo, I’m sure you’ll love every bite. Happy baking!