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Sweet Chili Meatballs Crockpot Recipe

Sweet chili Meatballs Crockpot Recipe

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If you’re in search of a dish that combines simplicity with delightful flavors, look no further than this Sweet Chili Meatballs Crockpot Recipe. Perfect for busy weeknights or festive gatherings, these meatballs are coated in a sweet and spicy sauce that will tantalize your taste buds. The best part? With just four main ingredients and minimal prep, you can sit back and let the slow cooker do all the work. These crowd-pleasers are sure to impress both kids and adults alike, making them a go-to recipe for any occasion.

Ingredients

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  • 48 ounces fully cooked frozen Homestyle Meatballs
  • 12 ounces Sweet red chili sauce
  • 20 ounces Grape jelly
  • 20-ounce can Pineapple tidbits (drained)

Instructions

  1. Place the frozen meatballs into your crockpot.
  2. Pour in the sweet red chili sauce, ensuring all meatballs are well-coated.
  3. Add the grape jelly and drained pineapple tidbits; stir gently to combine.
  4. Cover and cook on high for 1-2 hours or low for 3-4 hours until tender.

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