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Sweet Christmas Cranberry Jam

Sweet Christmas Cranberry Jam

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Sweet Christmas Cranberry Jam is a festive delight that brings the warmth of the holiday season right into your kitchen. Bursting with vibrant colors and rich flavors, this easy-to-make jam combines tart cranberries and sweet strawberries, creating a perfect blend for spreading on toast, drizzling over pancakes, or gifting to friends. In just 35 minutes, you’ll craft a jar full of joy that’s not only delicious but also versatile enough to enhance any meal. Whether enjoyed at family gatherings or as a comforting treat during busy weeknights, this jam is sure to become a cherished favorite.

Ingredients

Scale
  • 6 cups fresh or frozen strawberries
  • 2 cups fresh or frozen cranberries
  • 5 cups sugar
  • 2 sachets liquid fruit pectin
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1/4 teaspoon cloves

Instructions

  1. Wash strawberries and cranberries thoroughly. If using frozen fruits, allow them to thaw.
  2. In a large pot over medium heat, combine strawberries, cranberries, and sugar. Stir gently until combined.
  3. Once boiling, add the liquid fruit pectin and spices (cinnamon, ginger, allspice, and cloves). Stir well.
  4. Boil for 10-15 minutes while stirring occasionally until thickened.
  5. Pour hot jam into sterilized jars and seal tightly. Allow to cool completely before storing in the refrigerator.

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