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Sweet Corn Risotto

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Sweet Corn Risotto is a delightful dish that beautifully captures the essence of summer with its creamy texture and sweet, vibrant flavors. This comforting recipe highlights the fresh, juicy corn that shines during the warmer months, making it perfect for family gatherings or a cozy weeknight dinner. Easy to prepare and naturally meatless, this risotto can be enjoyed on its own or paired with your favorite protein for a heartier meal. With just a handful of simple ingredients and straightforward steps, you’ll be savoring each creamy bite in no time!

Ingredients

Scale
  • 7 cups vegetable stock
  • 3 ears sweet corn (kernels removed)
  • 4 1/2 tablespoons unsalted butter
  • 1 sweet onion (diced)
  • 3 cloves garlic (minced)
  • 1 1/4 cups arborio rice
  • 1/2 cup white grape juice
  • 1 orange bell pepper (diced)
  • 1 cup grated parmesan cheese
  • Optional: diced turkey strips

Instructions

  1. In a large pot, combine vegetable stock, corn cobs, and bay leaf; bring to simmer.
  2. In another pot, melt butter over medium heat; sauté onion until translucent. Add garlic and cook until fragrant.
  3. Stir in arborio rice; toast for 2-3 minutes.
  4. Deglaze with grape juice; add corn kernels and bell pepper.
  5. Gradually add warm stock one cup at a time while stirring frequently until rice is al dente (about 20-25 minutes).
  6. Stir in remaining butter and parmesan cheese; season to taste.
  7. Serve warm with optional turkey strips on top.

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