Sweet Hawaiian Crockpot Chicken
Sweet Hawaiian Crockpot Chicken is a delightful and effortless dish that combines tender chicken with a sweet and tangy sauce made from pineapple juice and soy sauce. Perfect for busy weeknights or casual gatherings, this slow-cooked meal is not only flavorful but also incredibly versatile. You can serve it over rice, noodles, or even as filling for tacos, making it a family-friendly favorite that will impress everyone at the table. With minimal prep time required and the slow cooker doing all the work, you can enjoy a delicious, comforting meal without the stress.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- 8 oz can crushed pineapple (undrained)
- 1 teaspoon minced garlic
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Place chicken breasts in the slow cooker.
- In a mixing bowl, combine pineapple juice, brown sugar, soy sauce, crushed pineapple, garlic, ginger, salt, and pepper. Pour over chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Remove chicken; whisk cornstarch and water in a bowl. Stir into the slow cooker to thicken the sauce.
- Return chicken to the pot for an additional 10-15 minutes to absorb flavors.
- Serve over rice or noodles; garnish if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 24g
- Sodium: 680mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://kitchensecretstips.com/sweet-hawaiian-crockpot-chicken/