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Sweet Potato Quinoa Salad

Sweet Potato Quinoa Salad
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Sweet Potato Quinoa Salad is a vibrant and nutritious dish that combines the sweetness of roasted sweet potatoes with fluffy quinoa, creamy avocado, and fresh spinach for a satisfying meal. This salad is not only visually appealing but also packed with essential vitamins, minerals, and healthy fats. Whether enjoyed as a main course or a side dish, it’s perfect for busy weeknights or family gatherings. Plus, it’s easily customizable to fit your taste preferences and makes for great leftovers. Whip it up in no time and impress your family and friends with this colorful bowl of goodness!

Ingredients

Scale
  • 6 cups chopped sweet potatoes
  • 2 tablespoons olive oil
  • 1–1/2 teaspoons paprika
  • 1–1/2 teaspoons garlic powder
  • Salt and pepper
  • 1 cup uncooked quinoa
  • 5 cups fresh baby spinach
  • 1 large avocado
  • 1/3 cup dried sweetened cranberries
  • 1/4 cup thinly sliced fresh basil (optional)
  • 1 large lemon
  • 4 tablespoons apple cider vinegar
  • 1–1/2 tablespoons Dijon-style mustard
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 tablespoon honey
  • 1 teaspoon minced garlic
  • 1/2 cup olive oil

Instructions

  1. Preheat oven to 425°F. Toss chopped sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper on a baking sheet. Roast for about 30 minutes until tender.
  2. Cook quinoa according to package instructions; let cool.
  3. For the dressing, mix lemon juice, apple cider vinegar, mustard, honey, minced garlic, olive oil, salt, and pepper in a jar.
  4. In a large bowl, combine cooled quinoa and spinach. Add roasted sweet potatoes, avocado chunks, cranberries, and dressing just before serving.

Nutrition

Find it online: https://kitchensecretstips.com/sweet-potato-quinoa-salad/