Sweet Potato Taco Bowl
Transform your weeknight dinners with a Sweet Potato Taco Bowl—a vibrant and customizable meal that’s as comforting as it is delicious! This dish features roasted sweet potatoes paired with seasoned ground beef, creating a satisfying combination that appeals to the whole family. With the freedom to mix and match toppings like guacamole, pico de gallo, and a dollop of sour cream, everyone at the table can create their ideal bowl. Quick to prepare and perfect for meal prep, this recipe proves that healthy comfort food can be both flavorful and visually appealing. Enjoy a nourishing dinner that brings everyone together!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 large sweet potato, peeled and cubed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt & pepper to taste
- ½ lb ground beef (or turkey/lentils)
- 1 tbsp taco seasoning
- ½ cup pico de gallo
- ¼ cup guacamole
- 2 tbsp sour cream (or dairy-free alternative)
Instructions
- Preheat your oven to 425°F (220°C). Toss sweet potato cubes with olive oil, smoked paprika, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes until golden and tender.
- In a skillet over medium heat, brown the ground beef until fully cooked. Stir in taco seasoning and 2 tablespoons of water; simmer for 2–3 minutes until thickened.
- Assemble bowls by layering roasted sweet potatoes, seasoned beef, pico de gallo, guacamole, and sour cream. Garnish with fresh cilantro or lime wedges if desired.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 520
- Sugar: 8g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://kitchensecretstips.com/sweet-potato-taco-bowl/