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Taco Lunch Bowls

Taco Lunch Bowls
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Taco Lunch Bowls are the ideal solution for busy weekdays or family gatherings, combining convenience with vibrant flavors and nutrition. Featuring ground turkey, fresh veggies, and zesty cilantro lime rice, these bowls offer a delightful twist on traditional tacos. Easily customizable with your favorite toppings, they make for a quick and satisfying meal. Perfect for lunch or dinner, impress your friends and family with their colorful presentation and delicious taste.

Ingredients

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  • 1 pound ground turkey
  • 1 onion (diced)
  • 1 pod garlic (diced)
  • 2 teaspoon garlic powder
  • 2 teaspoon cumin
  • 2 teaspoon chili powder
  • 2 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 8 ounce tomato sauce
  • 4 ounce water
  • 2 cups water
  • 1 cup rice (long grain)
  • 1 teaspoon salt
  • 1 tablespoon vegan butter
  • ¼ cup cilantro (for cilantro lime rice)
  • 2 tablespoon lime juice (for cilantro lime rice)
  • Romaine lettuce (chopped and rinsed)
  • 1 can whole corn
  • 1 can black beans
  • Green onion (for garnish)
  • Avocado (for garnish)
  • Cilantro (for garnish)
  • Red onion (for garnish)
  • Pico de gallo (optional)
  • Guacamole (optional)

Instructions

  1. In a skillet over medium heat, brown the ground turkey. Add diced onion and garlic; sauté until softened. Stir in spices.
  2. Pour in tomato sauce and water; simmer until thickened.
  3. In a separate pot, combine rice with salt, water, vegan butter, cilantro, and lime juice. Bring to boil; cover and simmer until tender.
  4. Assemble bowls starting with cilantro lime rice topped with the turkey mixture and desired fresh toppings.

Nutrition

Find it online: https://kitchensecretstips.com/taco-lunch-bowls/