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Taco Rice Bowl

Taco Rice Bowl
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Taco Rice Bowl is a vibrant and delicious meal that brings the joy of taco night to your dinner table with ease. This customizable dish features seasoned ground beef or turkey, fluffy rice, and an array of fresh toppings, making it perfect for both family dinners and casual gatherings. With its quick preparation time of just 35 minutes, you can enjoy a satisfying meal even on the busiest weeknights. Each person can personalize their bowl with toppings like shredded lettuce, corn, and salsa, ensuring everyone gets exactly what they love. This recipe not only tantalizes your taste buds but also encourages creativity in the kitchen. Dive into this wholesome Taco Rice Bowl and experience a delightful blend of flavors!

Ingredients

Scale
  • 1 cup uncooked white rice
  • 2 cups water or chicken broth
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning (About 1 oz.)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn (Frozen or canned)
  • 1 cup diced tomatoes (Fresh or canned)
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • ½ cup salsa
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: fresh cilantro and lime wedges

Instructions

  1. Rinse rice under cold water until clear. Combine with water or chicken broth in a medium pot. Bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes until liquid is absorbed.
  2. In a skillet over medium-high heat, cook ground beef or turkey in olive oil until browned.
  3. Stir in taco seasoning and a splash of water; simmer for a few minutes until well combined.
  4. Fluff cooked rice with a fork in the pot and add it to the skillet along with black beans and corn. Mix gently.
  5. Serve in bowls allowing everyone to add their favorite toppings.

Nutrition

Find it online: https://kitchensecretstips.com/taco-rice-bowl/