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Tacos Dorados

Tacos Dorados
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Indulge in the comforting flavors of Tacos Dorados, a delightful Mexican dish that combines crispy corn tortillas with a savory filling of seasoned ground beef and creamy potatoes. Perfect for busy weeknights or casual gatherings, these golden tacos are not only quick to prepare but also allow for customization with your favorite toppings. With just a few wholesome ingredients, you can create a satisfying meal that brings smiles to the dinner table. Serve them hot with fresh salsa, lettuce, and creamy sauce for an unforgettable dining experience!

Ingredients

Scale
  • 2 large russet potatoes
  • 1 tablespoon vegetable oil (plus more for frying)
  • ½ small onion
  • 2 cloves garlic
  • 1 pound lean ground beef
  • 1 ½ teaspoon chili powder
  • 1 teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon ground cumin
  • 16 corn tortillas
  • Mexican crema
  • Thinly shredded lettuce
  • Salsa
  • Chopped cilantro
  • Queso fresco or cotija cheese

Instructions

  1. Boil the diced potatoes in water until fork-tender (about 20 minutes). Drain and mash.
  2. In a skillet over medium heat, sauté onion and garlic in vegetable oil until fragrant. Add ground beef and spices; cook until fully cooked (8-10 minutes).
  3. Combine mashed potatoes with the beef mixture until well mixed.
  4. Warm tortillas in a damp paper towel or skillet.
  5. Assemble tacos by placing filling on one half of each tortilla and folding over.
  6. Fry tacos in hot oil (350°F – 375°F) until golden brown (about 45-60 seconds per side).
  7. Drain on paper towels and serve immediately with desired toppings.

Nutrition

Find it online: https://kitchensecretstips.com/tacos-dorados/