Tan Tan Ramen
Tan Tan Ramen is a deliciously spicy noodle soup that marries the bold flavors of Chinese Dan Dan noodles with the comforting essence of ramen. This dish is a true crowd-pleaser, perfect for busy weeknights or family gatherings. With its rich broth infused with sesame paste and chili oil, every slurp delivers a burst of flavor. Plus, it’s easily customizable: swap proteins, adjust the spice level, or add extra veggies based on what you have at home. In just 45 minutes, you can create a warming bowl that brings everyone together at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 8 ounces ground beef (or chicken/turkey)
- 1 tablespoon vegetable oil
- 2 cups chicken stock
- 2 cups unsweetened oat milk or soy milk
- 1 tablespoon spicy bean sauce
- 10–12 ounces fresh ramen noodles
- Leafy greens (spinach or bok choy)
- Toppings: chopped scallions
Instructions
- Marinate ground beef with mirin and minced ginger for 15 minutes.
- In a bowl, mix soy sauce, sesame paste, rice vinegar, sugar, and chili oil to make the sauce.
- Simmer chicken stock and oat milk in a pot over low heat.
- Cook marinated beef in hot oil until crispy; add spicy bean sauce and garlic.
- Blanch leafy greens in boiling water and cook ramen noodles as per package instructions.
- Assemble bowls with broth mixture, noodles, beef, greens, and scallions.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 620
- Sugar: 5g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://kitchensecretstips.com/tan-tan-ramen/