Tasty Baked Breakfast Tacos
Looking for a breakfast that combines convenience with deliciousness? Tasty Baked Breakfast Tacos are the perfect solution! These delightful tacos are packed with savory ingredients like bacon, potatoes, and cheese, all baked to perfection. Whether it’s a hectic weekday morning or a leisurely weekend brunch, this recipe guarantees satisfaction for the whole family. Customize them with your favorite toppings for an extra burst of flavor. Get ready to impress both kids and adults alike with this mouthwatering dish that’s easy to prepare and even easier to enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 ½ tbsp taco seasoning
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- ½ cup Monterey Jack cheese, shredded
Instructions
- In a skillet over medium heat, cook bacon until crispy. Remove, crumble, and set aside.
- In the same skillet, add canola oil and sauté cubed potatoes seasoned with taco seasoning until golden brown (10-15 minutes).
- Preheat oven to 375°F (190°C). Warm corn tortillas until pliable.
- Assemble tacos by layering cooked potatoes, crumbled bacon, beaten eggs, and shredded cheese in each tortilla.
- Place assembled tacos in a baking dish and bake for about 20 minutes or until eggs are set and cheese is melted.
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 330
- Sugar: 1g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 210mg
Find it online: https://kitchensecretstips.com/tasty-baked-breakfast-tacos/