Teriyaki Chicken Rice Bowl
Indulge in the irresistible flavors of a Teriyaki Chicken Rice Bowl, a perfect option for busy weeknights or meal prep. This quick and easy dish combines tender cubed chicken simmered in a savory homemade teriyaki sauce, served over fluffy rice and colorful steamed vegetables. In less than 30 minutes, you can enjoy a hearty meal that not only satisfies your cravings but also packs in nutrition. Customize the bowl with your favorite veggies or switch up the protein for endless variations. With its delightful balance of sweet and savory flavors, this dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 4 boneless skinless chicken breasts, cubed
- 1 Tbsp olive oil
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 3 Tbsp packed light brown sugar
- 2 Tbsp rice vinegar
- 1/2 tsp sesame oil (optional)
- 1 tsp ground ginger
- 2 tsp minced garlic
- 2 Tbsp honey
- 3 tsp cornstarch
- sesame seeds and chopped green onions for garnish
- rice for serving
- steamed veggies for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add cubed chicken to the skillet; cook for 5-7 minutes until browned and no longer pink.
- While chicken cooks, whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil (if using), ground ginger, minced garlic, and cornstarch in a bowl.
- Pour the sauce into the skillet with the chicken; stir until it thickens (about 5 minutes).
- Serve hot over rice with steamed veggies on the side.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 15g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg
Find it online: https://kitchensecretstips.com/teriyaki-chicken-rice-bowl/